Super Citrusy Oatmeal

Method

1. 1

   Bring 1 cup unsweetened plant-based milk of choice, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and 1 cup water to a boil in a small saucepan over medium-high. Add ½ cup steel-cut oats and reduce heat to medium-low. Cook, stirring often, until oats are tender, 18–20 minutes. Stir in ¼ cup water at a time to loosen to desired consistency if needed

2. 2

   Remove oatmeal from heat and stir in 2 Tbsp. fresh orange juice, 1 Tbsp. light or dark brown sugar, ¼ tsp. ground cinnamon, and ¼ tsp. ground ginger.

3. 3

   Transfer to bowl and finely grate zest of 1 medium navel, blood, or Cara Cara orange; grapefruit; or other citrus over. Slice orange and arrange on top. Scatter pomegranate seeds over; drizzle with ginger syrup, honey, or maple syrup and sprinkle with more ground cinnamon.

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