Super Citrusy Oatmeal

Ingredients

For 1 servings

• •1 tasse unsweetened plant-based milk of choice
• •0.5 c. à café Diamond Crystal or ¼ tsp. Morton kosher salt
• •0.5 tasse steel-cut oats
• •2 c. à soupe fresh orange juice
• •1 c. à soupe light or dark brown sugar
• •0.25 c. à café ground cinnamon, plus more
• •0.25 c. à café ground ginger
• •1 medium navel, blood, or Cara Cara orange; grapefruit; or other citrus (for serving)
• •Pomegranate seeds and ginger syrup (such as Cheeky Honey Ginger), honey, or maple syrup (for serving)

Method

1. 1.Bring 1 cup unsweetened plant-based milk of choice, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and 1 cup water to a boil in a small saucepan over medium-high. Add ½ cup steel-cut oats and reduce heat to medium-low. Cook, stirring often, until oats are tender, 18–20 minutes. Stir in ¼ cup water at a time to loosen to desired consistency if needed
2. 2.Remove oatmeal from heat and stir in 2 Tbsp. fresh orange juice, 1 Tbsp. light or dark brown sugar, ¼ tsp. ground cinnamon, and ¼ tsp. ground ginger.
3. 3.Transfer to bowl and finely grate zest of 1 medium navel, blood, or Cara Cara orange; grapefruit; or other citrus over. Slice orange and arrange on top. Scatter pomegranate seeds over; drizzle with ginger syrup, honey, or maple syrup and sprinkle with more ground cinnamon.