Superb Sautéed Mushrooms

Ingredients

For 4 servings

• •3 c. à soupe olive oil
• •3 c. à soupe butter
• •1 lb button mushrooms, sliced
• •1 c. à soupe red cooking wine
• •1 c. à soupe teriyaki sauce, or more to taste
• •1 clove garlic, thinly sliced
• •0.25 c. à café garlic salt, or to taste
• •freshly ground black pepper to taste

Method

1. 1.Gather all ingredients.
2. 2.Heat olive oil and butter in a large saucepan over medium heat.
3. 3.Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until mushrooms are lightly browned, about 5 minutes.
4. 4.Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.