Supreme of ginger and lemon capon
- Total time
- 55 min
- servings
- 4 servings
- Dish type
- Main dish
Auto-translated · View original
Pork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
40 min
Total time
55 min
Ingredients
Ingredients
servings
- 6 6 Supreme Chapters
- 1 1 Nice piece of fresh ginger
- 2 2 Untreated citrons
- 15 cl 15 cl Poultry bud
- 1 1 spoon. Soup berries crushed pink
- 6 6 tablespoons. Sunflower oil
- Salt
- Crushed pepper
Method
- 1
Prepare the marinade: peel the ginger and grat it. Mix with oil, pink berries, juice and zest of finely grated lemons, salt and pepper. Put the tops of the chapon in a dish and cover with marinade. Film and keep cool for 1 hour.
- 2
Preheat the oven to 180 °C.
- 3
Pour the chicken broth into the bottom of a baking dish. Add the tops of drained capon and bake for 40 minutes, watering the capon regularly with the cooking juice.
Nutrition
- calories
- 380 kcal
- fatContent
- 25 g
- fiberContent
- 1 g
- sugarContent
- 2 g
- sodiumContent
- 400 mg
- proteinContent
- 35 g
- cholesterolContent
- 110 mg
- carbohydrateContent
- 5 g
- saturatedFatContent
- 8 g
- unsaturatedFatContent
- 17 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!