Susan's Vinaigrette Coleslaw

Name: Susan's Vinaigrette Coleslaw
Prep time: 15 min
Total time: 2 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 tablespoons apple cider vinegar; 3 tablespoons canola oil; 3 tablespoons white sugar; 0.25 teaspoon dry mustard; 0.25 teaspoon poppy seeds; 0.25 teaspoon ground black pepper; 0.25 teaspoon salt; 0.25 teaspoon hot pepper sauce; 4 cups shredded green cabbage; 2 medium carrots, shredded

Total time: 2 h 15
servings: 6 servings
Dish type: Main dish

Contains mustardVegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

15 min

Total time

2 h 15

Ingredients

servings

3 c. à soupe apple cider vinegar
3 c. à soupe canola oil
3 c. à soupe white sugar
0,25 c. à café dry mustard
0,25 c. à café poppy seeds
0,25 c. à café ground black pepper
0,25 c. à café salt
0,25 c. à café hot pepper sauce
4 tasse shredded green cabbage
2 medium carrots, shredded

Method

1
Whisk vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce together in a bowl until sugar has dissolved.
2
Mix cabbage and carrots together in a large salad bowl. Pour vinaigrette over top and toss until well combined. Cover and refrigerate for at least 2 hours before serving.

Nutrition

calories: 109 kcal
fatContent: 7 g
fiberContent: 2 g
sugarContent: 9 g
sodiumContent: 125 mg
proteinContent: 1 g
carbohydrateContent: 11 g
saturatedFatContent: 1 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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