Tabulated in the Orientale
- Total time
- 10 min
- servings
- 2 servings
- Dish type
- Other
Auto-translated · View original
Prep
10 min
Total time
10 min
Ingredients
Ingredients
- 200 g 200 g Medium Couscous
- 2 2 Small tomato(s)
- 1 1 Small onion(s)
- 0,5 0.5 Pepper
- 2 c. à soupe 2 tablespoons Olive oil
- 2 c. à soupe 2 tablespoons Lemon juice
- 0,25 0.25 bouquet(s) Flat parsley
- Dried grapes
- 0,5 c. à café 0.5 T.A. Salt
Method
- 1
Start of preparation
- 2
Put the couscous in a large container.
- 3
Preparation of ingredients
- 4
Chop the parsley coarsely and cut the pepper into small pieces. Do the same with onion and tomatoes and keep the juice.
- 5
Assembly
- 6
Pour on the couscous tomatoes, onion, oil, lemon juice, pepper and salt.
- 7
Mixture of ingredients
- 8
Mix it for a good minute so that the couscous grains take on flavour.
- 9
Rest
- 10
Film the container and place it in the fridge for at least 4 hours.
- 11
Preparation of grapes
- 12
Pour hot water on the grapes and leave them 15 min in the water so that they soften.
- 13
Final mixture
- 14
Add the grapes and chopped parsley to the taboulé and mix before serving.
Nutrition
- calories
- 415
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
Loading…
Comments
- No comments yet. Be the first to share your thoughts!