Tahini dressing
- Total time
- 5 min
- servings
- 2 servings
- Dish type
- Other
Contains sesameVegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
5 min
Total time
5 min
Ingredients
Ingredients
servings
- 75 ml tahini
- 0,5 lemon zested and juiced
- 30 ml extra virgin olive oil
- 1 garlic clove grated
- 1 c. à café maple syrup
- 10 g chives finely chopped
Method
- 1
In a small bowl, whisk together the tahini, lemon zest and juice, olive oil, grated garlic, maple syrup and a good pinch of salt and pepper. Whisk in 75ml water, until it’s a thick but pourable dressing. Stir in the chopped chives, or any other soft chopped herbs you like.
- 2
Use to dress your salad – we made a salad of shaved brussels sprouts, rocket, carrot, cucumber and avocado.
Nutrition
- calories
- 365 calories
- fatContent
- 35 grams fat
- fiberContent
- 4 grams fiber
- sugarContent
- 3 grams sugar
- sodiumContent
- 0.27 milligram of sodium
- proteinContent
- 8 grams protein
- carbohydrateContent
- 3 grams carbohydrates
- saturatedFatContent
- 5 grams saturated fat
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
Reviews
Reviews
★★★★★
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