Tahini dressing
Other · Total time : 5 min · Prep : 5 min · 2 servings
Allergens : Sesame
Ingredients
For 2 servings
- 75 ml tahini
- 0.5 lemon zested and juiced
- 30 ml extra virgin olive oil
- 1 garlic clove grated
- 1 c. à café maple syrup
- 10 g chives finely chopped
Method
- 1.In a small bowl, whisk together the tahini, lemon zest and juice, olive oil, grated garlic, maple syrup and a good pinch of salt and pepper. Whisk in 75ml water, until it’s a thick but pourable dressing. Stir in the chopped chives, or any other soft chopped herbs you like.
- 2.Use to dress your salad – we made a salad of shaved brussels sprouts, rocket, carrot, cucumber and avocado.