Tajine to Tunisian
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains milkPork-freeAlcohol-freeGluten-freeHalal : to verify
Prep
20 min
Cook
20 min
Total time
40 min
Ingredients
Ingredients
servings
- 350 g 350 g Minced meat
- 6 6 serving(s) Cow that laughs
- 1 1 Onion(s)
- 1 1 clove(s) Garlic cover(s)
- 1 1 Potatoes
- 8 8 Egg(s)
- 50 g 50 g Grated cheese
- l Parsley
- 2 c. à soupe 2 tablespoons Oil
- Salt pepper
Method
- 1
Preheat oven th.6 (180°C).
- 2
Add the onion, garlic and ground meat to the oil (meat must be cooked well).
- 3
Salt, pepper and remove from the heat.
- 4
Peel the potato and cut it into small dice and fry it all.
- 5
Beat the eggs.
- 6
Cut the laughing cow and add parsley, meat, potato dice, grated cheese and eggs.
- 7
Pour in a buttered dish in the oven.
- 8
Bake 20 minutes.
Nutrition
- calories
- 380 kcal
- fatContent
- 24 g
- fiberContent
- 2 g
- sugarContent
- 4 g
- sodiumContent
- 720 mg
- proteinContent
- 28 g
- cholesterolContent
- 320 mg
- carbohydrateContent
- 12 g
- saturatedFatContent
- 12 g
- unsaturatedFatContent
- 12 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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