Tajine to Tunisian

Ingredients

For 4 servings

• •350 g 350 g Minced meat
• •6 6 serving(s) Cow that laughs
• •1 1 Onion(s)
• •1 1 clove(s) Garlic cover(s)
• •1 1 Potatoes
• •8 8 Egg(s)
• •50 g 50 g Grated cheese
• •l Parsley
• •2 c. à soupe 2 tablespoons Oil
• •Salt pepper

Method

1. 1.Preheat oven th.6 (180°C).
2. 2.Add the onion, garlic and ground meat to the oil (meat must be cooked well).
3. 3.Salt, pepper and remove from the heat.
4. 4.Peel the potato and cut it into small dice and fry it all.
5. 5.Beat the eggs.
6. 6.Cut the laughing cow and add parsley, meat, potato dice, grated cheese and eggs.
7. 7.Pour in a buttered dish in the oven.
8. 8.Bake 20 minutes.