Minced meat tajine with Oriental flavours

Method

1. 1

   Start by heating a fillet of olive oil in the bottom of your tajine over medium heat.

2. 2

   Cook the chopped onion until it becomes translucent and slightly golden, without letting it burn.

3. 3

   Then add the tomato pulp, chopped fresh herbs, salt, pepper and cumin. Mix well and simmer over very low heat while you prepare the kefta.

4. 4

   For the kefta, place the ground meat in a large salad bowl. Season it with salt, pepper, cumin and paprika according to your taste.

5. 5

   Place the previously washed onion, garlic clove, parsley and cilantro in the chopper until a finely chopped mixture is obtained.

6. 6

   Add this aromatic mixture to the meat and work with your hands for a few minutes to blend the flavors. Taste and adjust seasoning if necessary.

7. 7

   Form pellets the size of a ping-pong ball, then gently place them on the tomato sauce in the tajine. Cover and cook 15 minutes over very low heat.

8. 8

   After this time, lift the lid and break the eggs directly on the pellets, as much as you like! Close the tajine immediately.

9. 9

   Let cook for about 8 minutes while regularly monitoring the cooking: the white must be taken but the yellow still flowing. Serve hot with traditional Moroccan bread or white rice. Enjoy!

Nutrition

calories

387 kcal

fatContent

26 g

fiberContent

2 g

sugarContent

4 g

sodiumContent

420 mg

proteinContent

29 g

cholesterolContent

148 mg

carbohydrateContent

8 g

saturatedFatContent

9 g

unsaturatedFatContent

17 g

Indicative values from the source, for the original recipe.

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