Apricot pie
- Total time
- 45 min
- servings
- 4 servings
- Dish type
- Dessert
Auto-translated · View original
Prep
10 min
Cook
35 min
Total time
45 min
Ingredients
Ingredients
- 1 1 Sanded paste
- 1 1 pack(s) Apricot ear(s)
- 20 cl 20 cl Fresh cream
- 3 3 Whole egg(s)
- 1 c. à soupe 1 tbsp Sugar powder
- 1 sachet 1 Bag Vanilla sugar
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Method
- 1
Preheating the oven
- 2
Preheat the oven 180°C.
- 3
Preparation of dough
- 4
Roll the sanded pulp in a pie mould covered with sulphurized paper. Stitch the bottom with a fork.
- 5
Preparation of apricots
- 6
Drain the apricots mumps and spread them nicely over the sanded dough in the pie pan.
- 7
Apparatus preparation
- 8
Beat whole eggs with liquid cream, sugar powder and vanilla sugar in a bowl. Pour the mixture over the apricots mumps into the pie mould.
- 9
Cooking
- 10
Bake and cook the pie with apricots for 30 minutes until it is golden.
- 11
Cooling
- 12
At the exit of the oven, let the apricot pie cool on a grill and then demolish it on a serving dish.
- 13
Tasting
- 14
Enjoy the warm or cold apricots pie with vanilla ice balls and whipped cream.
Nutrition
- calories
- 482
Indicative values from the source, for the original recipe.
Source : cuisineaz
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