Apricot pie

Ingredients

For 4 servings

• •1 1 Sanded paste
• •1 1 pack(s) Apricot ear(s)
• •20 cl 20 cl Fresh cream
• •3 3 Whole egg(s)
• •1 c. à soupe 1 tbsp Sugar powder
• •1 sachet 1 Bag Vanilla sugar

Method

1. 1.Preheating the oven
2. 2.Preheat the oven 180°C.
3. 3.Preparation of dough
4. 4.Roll the sanded pulp in a pie mould covered with sulphurized paper. Stitch the bottom with a fork.
5. 5.Preparation of apricots
6. 6.Drain the apricots mumps and spread them nicely over the sanded dough in the pie pan.
7. 7.Apparatus preparation
8. 8.Beat whole eggs with liquid cream, sugar powder and vanilla sugar in a bowl. Pour the mixture over the apricots mumps into the pie mould.
9. 9.Cooking
10. 10.Bake and cook the pie with apricots for 30 minutes until it is golden.
11. 11.Cooling
12. 12.At the exit of the oven, let the apricot pie cool on a grill and then demolish it on a serving dish.
13. 13.Tasting
14. 14.Enjoy the warm or cold apricots pie with vanilla ice balls and whipped cream.