Tart with apricot and nougat shrapnel
- Total time
- 1 h
- servings
- 4 servings
- Dish type
- Dessert
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Contains tree nutsContains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
25 min
Cook
35 min
Total time
1 h
Ingredients
Ingredients
servings
- 1 1 Broken paste(s)
- 20 g 20 g Flour
- 1 1 box(s) Apricots in syrup(s)
- 75 g 75 g Common nougat
- 75 ml 75 ml Fresh cream
- 75 g 75 g Almond powder
- 2 2 Egg(s)
- 85 g 85 g Sugar powder
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Method
- 1
Garnish a buttered pie pan with the chosen dough and sting it with a fork before spreading the flour with the finger.
- 2
Drain the apricots and have them hollow side up and spread the nougat dice.
- 3
In a bowl, mix all the cream ingredients with a whip.
- 4
Water the pie from the mixture and cook in the bottom of the preheated oven 35 min th.7 (210°C).
Nutrition
- calories
- 295 kcal
- fatContent
- 13 g
- fiberContent
- 2 g
- sugarContent
- 24 g
- sodiumContent
- 120 mg
- proteinContent
- 7 g
- cholesterolContent
- 75 mg
- carbohydrateContent
- 38 g
- saturatedFatContent
- 5 g
- unsaturatedFatContent
- 8 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
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