Simple and fast rhubarb tart
- Total time
- 50 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
20 min
Cook
30 min
Total time
50 min
Ingredients
Ingredients
- For rhubarb
- 1 kg 1 kg Rhubarb
- 200 g 200 g Sugar
- For pie
- 1 1 Sanded paste
- 3 3 Egg(s)
- 100 g 100 g Sugar
- 80 g 80 g Almond powder
- 25 cl 25 cl Liquid cream
- 2 c. à soupe 2 tablespoons Ice sugar
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This recipe is broken down into 6 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Preparation of rhubarb
- 2
Peel the rhubarb, then cut them into pieces. Put them in a bowl, with sugar, then cover and let the rhubarb drain. Do it two hours in advance, or the day before.
- 3
Preheating the oven
- 4
Preheat the oven to th.6 (180°C).
- 5
Preparation of mould
- 6
Spread the sanded dough in a mould, put on dry vegetables and cover with sulphurized paper.
- 7
Cooking dough
- 8
Cook 12 minutes. Then remove from the oven and remove the dried vegetables.
- 9
Mixture of ingredients
- 10
Meanwhile, beat the eggs and sugar, then add the almond powder and liquid cream.
- 11
Addition of ingredients
- 12
Put the rhubarb on the bottom of the pie and pour the cream.
- 13
Bake
- 14
Bake for 15 to 20 min, until the dough is golden.
- 15
Finish
- 16
At the outlet of the oven, cool it on a grill, before serving sprinkle it with icing sugar
Nutrition
- calories
- 490
Indicative values from the source, for the original recipe.
Source : cuisineaz
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