Simple and fast rhubarb tart

Ingredients

For 4 servings

• •For rhubarb
• •1 kg 1 kg Rhubarb
• •200 g 200 g Sugar
• •For pie
• •1 1 Sanded paste
• •3 3 Egg(s)
• •100 g 100 g Sugar
• •80 g 80 g Almond powder
• •25 cl 25 cl Liquid cream
• •2 c. à soupe 2 tablespoons Ice sugar

Method

1. 1.Preparation of rhubarb
2. 2.Peel the rhubarb, then cut them into pieces. Put them in a bowl, with sugar, then cover and let the rhubarb drain. Do it two hours in advance, or the day before.
3. 3.Preheating the oven
4. 4.Preheat the oven to th.6 (180°C).
5. 5.Preparation of mould
6. 6.Spread the sanded dough in a mould, put on dry vegetables and cover with sulphurized paper.
7. 7.Cooking dough
8. 8.Cook 12 minutes. Then remove from the oven and remove the dried vegetables.
9. 9.Mixture of ingredients
10. 10.Meanwhile, beat the eggs and sugar, then add the almond powder and liquid cream.
11. 11.Addition of ingredients
12. 12.Put the rhubarb on the bottom of the pie and pour the cream.
13. 13.Bake
14. 14.Bake for 15 to 20 min, until the dough is golden.
15. 15.Finish
16. 16.At the outlet of the oven, cool it on a grill, before serving sprinkle it with icing sugar