Simplified rhubarb tart
- Total time
- 50 min
- servings
- 4 servings
- Dish type
- Dessert
Auto-translated · View original
Prep
15 min
Cook
35 min
Total time
50 min
Ingredients
Ingredients
- 1 1 Broken paste(s)
- 500 g 500 g Rhubarb
- 60 g 60 g Sugar powder
- 40 g 40 g Flour
- 3 3 Egg(s)
- 25 cl 25 cl Fresh cream
- 1 sachet 1 Bag Vanilla sugar
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Method
- 1
Preheating
- 2
Preheat oven th.6 (180°C). Spread the broken dough in the pie pan.
- 3
Preparation of rhubarb
- 4
Peel the rhubarb in such a way that it has no more threads, wash it, drain it and cut it into small sections. Put them on your pie dough.
- 5
Apparatus preparation and cooking
- 6
Beat the eggs. Add sugar powder, sieved flour and cream. Pour it all over the garnish. Bake for 30 to 35 min. 5 minutes before the end of cooking, remove your pie from the oven and sprinkle with vanilla sugar to caramelize slightly. Go back to cooking.
- 7
Finishing and tasting
- 8
Let your pie cool to room temperature, and enjoy!
Nutrition
- calories
- 183
- fatContent
- 8
- fiberContent
- 1.9
- sugarContent
- 9.7
- sodiumContent
- 0.19
- proteinContent
- 4.2
- carbohydrateContent
- 22.4
- saturatedFatContent
- 4.3
Indicative values from the source, for the original recipe.
Source : cuisineaz
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