Simplified rhubarb tart

Ingredients

For 4 servings

• •1 1 Broken paste(s)
• •500 g 500 g Rhubarb
• •60 g 60 g Sugar powder
• •40 g 40 g Flour
• •3 3 Egg(s)
• •25 cl 25 cl Fresh cream
• •1 sachet 1 Bag Vanilla sugar

Method

1. 1.Preheating
2. 2.Preheat oven th.6 (180°C). Spread the broken dough in the pie pan.
3. 3.Preparation of rhubarb
4. 4.Peel the rhubarb in such a way that it has no more threads, wash it, drain it and cut it into small sections. Put them on your pie dough.
5. 5.Apparatus preparation and cooking
6. 6.Beat the eggs. Add sugar powder, sieved flour and cream. Pour it all over the garnish. Bake for 30 to 35 min. 5 minutes before the end of cooking, remove your pie from the oven and sprinkle with vanilla sugar to caramelize slightly. Go back to cooking.
7. 7.Finishing and tasting
8. 8.Let your pie cool to room temperature, and enjoy!