Tunisian tart
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Starter
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Contains milkPork-freeAlcohol-freeGluten-freeHalal : to verify
Prep
30 min
Total time
30 min
Ingredients
Ingredients
servings
- 2 2 Brick leaf(s)
- 1 1 boot(s) Persley
- 1 1 Onion(s)
- 2 2 Chicken white(s)
- 60 g 60 g Grated crane
- 6 6 Egg(s)
- 1 1 pinch(s) Curcuma
- Olive oil
- 1 1 pinch(s) Salt, pepper
Method
- 1
Preheat the oven th.5 (150°C).
- 2
Peel and slice the onion.
- 3
Cook the chicken white, add a pinch of pepper, turmeric and salt.
- 4
In a salad bowl, slice the chicken white, add the chopped parsley (or the precooked spinach in the water and minced) and add the eggs and cheese.
- 5
Cover a pie dish with sulfurized paper and mix it.
- 6
Brush 2 sheets of brig with a little olive oil with a brush.
- 7
Cover the pie dish with the 2 overlayed brick leaves.
- 8
Bake for 1 hour.
- 9
Check cooking with a knife like a cake.
Nutrition
- calories
- 450 kcal
- fatContent
- 28 g
- fiberContent
- 2 g
- sugarContent
- 2 g
- sodiumContent
- 600 mg
- proteinContent
- 30 g
- cholesterolContent
- 300 mg
- carbohydrateContent
- 25 g
- saturatedFatContent
- 10 g
- unsaturatedFatContent
- 18 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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