Tunisian tart

Ingredients

For 4 servings

• •2 2 Brick leaf(s)
• •1 1 boot(s) Persley
• •1 1 Onion(s)
• •2 2 Chicken white(s)
• •60 g 60 g Grated crane
• •6 6 Egg(s)
• •1 1 pinch(s) Curcuma
• •Olive oil
• •1 1 pinch(s) Salt, pepper

Method

1. 1.Preheat the oven th.5 (150°C).
2. 2.Peel and slice the onion.
3. 3.Cook the chicken white, add a pinch of pepper, turmeric and salt.
4. 4.In a salad bowl, slice the chicken white, add the chopped parsley (or the precooked spinach in the water and minced) and add the eggs and cheese.
5. 5.Cover a pie dish with sulfurized paper and mix it.
6. 6.Brush 2 sheets of brig with a little olive oil with a brush.
7. 7.Cover the pie dish with the 2 overlayed brick leaves.
8. 8.Bake for 1 hour.
9. 9.Check cooking with a knife like a cake.