Strawberry tart

Method

1. 1

   Preheating the oven

2. 2

   Preheat your oven to 180°C.

3. 3

   Start of preparation

4. 4

   In a bowl, beat the egg, sugar and salt.

5. 5

   Adding flour

6. 6

   Add all the flour at once and mix with your fingers.

7. 7

   Pastry work

8. 8

   Clear the dough that looks like sand.

9. 9

   Wetting

10. 10

    Add the soft butter (but above all not melted), then the selected perfume, knead the dough by hand to amalgamate it all add the water and finish kneading.

11. 11

    Rest

12. 12

    Put the dough in a ball, wrap it with a cloth and let it rest 30 minutes at 1 h in a cool place.

13. 13

    Spread the dough

14. 14

    Lower the dough in a roll on a slightly floured worktop or between two sheets of baking paper: it is ready to be used.

15. 15

    White baking of dough

16. 16

    Cook "white" at 180°25 to 30 minutes. The cooking should not be too intense: stop it as soon as the dough takes a golden blond color.

17. 17

    For pastry cream

18. 18

    Boil the milk with the chosen fragrance (vanilla or other).

19. 19

    Addition of ingredients

20. 20

    Beat the eggs and sugar, add the flour.

21. 21

    Adding milk

22. 22

    Pour over the hot milk.

23. 23

    Cooking and thickening of the cream

24. 24

    Put back on low heat to make thicken, stirring very carefully for 5 to 10 min. Stop cooking from the first bubbling.

25. 25

    Cooling

26. 26

    Transfer the cream into a salad bowl and film in contact (film paper directly placed on the cream), let cool.

27. 27

    Assembly

28. 28

    Finally, on the bottom of the dough (cooled), place the pastry cream, then the strawberries (about 800 grams).

29. 29

    Tasting

30. 30

    Enjoy fresh.

Nutrition

calories

271

fatContent

11.4

fiberContent

2.2

sugarContent

18.8

sodiumContent

0.12

proteinContent

4.8

carbohydrateContent

37.6

saturatedFatContent

6.6

Indicative values from the source, for the original recipe.

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