Cyril Lignac nut pie
- Total time
- 35 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
25 min
Cook
10 min
Total time
35 min
Ingredients
Ingredients
- 1 1 roll Sweet paste
- 150 g 150 g Crushed walnut kernels
- 15 g 15 g Sugar powder
- 2 2 Egg(s)
- 80 g 80 g Red sugar
- 20 g 20 g Ointment butter
- 1 c. à soupe 1 Tbsp. Farine
- 1 gousse 1 Vanilla foam
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Method
- 1
Preparation of dough
- 2
Preheat the oven. Put the sweet dough in a pie dish. Cook it white 20 minutes at 180 °C.
- 3
Apparatus preparation
- 4
Preheat the oven to 190 °C. In a salad bowl, whisk the eggs with red sugar and vanilla pulp. Add the flour and then the ointment butter. Mix until a homogeneous device is obtained.
- 5
preparation of nuts
- 6
In a saucepan, melt the sugar into dry powder to form a blond caramel. Add half the nuts and coat them well. Pour the caramelized nuts on a sheet of silicone or baking paper. Let it cool.
- 7
Dressing
- 8
Get the precooked pie back. Place the caramelized nuts in the bottom. Pour the butter-based appliance and spread evenly. Spread the caramelized nuts on top. Bake for 10 minutes.
Nutrition
- calories
- 442
- fatContent
- 30
- fiberContent
- 3.3
- sugarContent
- 15
- sodiumContent
- 0.2
- proteinContent
- 7.3
- carbohydrateContent
- 34
- saturatedFatContent
- 8
Indicative values from the source, for the original recipe.
Source : cuisineaz
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