Sweet potato and parsnip tart
- Total time
- 50 min
- servings
- 6 servings
- Dish type
- Main dish
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Prep
10 min
Cook
40 min
Total time
50 min
Ingredients
Ingredients
- 1 1 HERTA® TARTE OR® laminated pasta
- 2 2 sweet potatoes
- 4 4 small pans
- 2 2 eggs
- 12 cl 12 cl of liquid cream
- 1 c. à soupe 1 tablespoons of Dijon mustard
- 1 c. à soupe 1 tablespoons of olive oil
- big salt
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Method
- 1
Peel and cut pans into slices. Cook them in boiling salted water for 10 minutes.
- 2
Peel sweet potatoes and cut into small pieces. Cook them in boiling salted water for 15 minutes.
- 3
Mix drained sweet potatoes with cream, eggs and mustard.
- 4
Preheat the oven to 210°C.
- 5
Stir in a mould to miss the Herta dough. Stitch the bottom. Spread the puree of sweet potatoes at the bottom.
- 6
Drain the panais, put them on nicely. Oil them lightly with a brush.
- 7
Bake 25 minutes.
- 8
Serve hot with a salad.
Source : marmiton
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