Sweet potato and parsnip tart

Ingredients

For 6 servings

• •1 1 HERTA® TARTE OR® laminated pasta
• •2 2 sweet potatoes
• •4 4 small pans
• •2 2 eggs
• •12 cl 12 cl of liquid cream
• •1 c. à soupe 1 tablespoons of Dijon mustard
• •1 c. à soupe 1 tablespoons of olive oil
• •big salt

Method

1. 1.Peel and cut pans into slices. Cook them in boiling salted water for 10 minutes.
2. 2.Peel sweet potatoes and cut into small pieces. Cook them in boiling salted water for 15 minutes.
3. 3.Mix drained sweet potatoes with cream, eggs and mustard.
4. 4.Preheat the oven to 210°C.
5. 5.Stir in a mould to miss the Herta dough. Stitch the bottom. Spread the puree of sweet potatoes at the bottom.
6. 6.Drain the panais, put them on nicely. Oil them lightly with a brush.
7. 7.Bake 25 minutes.
8. 8.Serve hot with a salad.