Pear tart with almond powder
- Total time
- 45 min
- servings
- 6 servings
- Dish type
- Dessert
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Contains tree nutsContains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
30 min
Total time
45 min
Ingredients
Ingredients
servings
- 1 1 Sanded paste
- 5 5 Pear(s)
- 120 g 120 g Almond powder
- 60 g 60 g Sugar powder
- 20 cl 20 cl Liquid cream
- 2 2 Egg(s)
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Method
- 1
Start of preparation
- 2
Preheat the oven to 180°C. Peel and peel the pears and slice them.
- 3
Apparatus preparation
- 4
In a jatte, beat the eggs with sugar and add the almond powder and liquid cream.
- 5
Assembly and cooking
- 6
Roll the sanded pulp in a pie mould while keeping the sulphurized paper. Place the pear slices harmoniously and pour the appliance and bake for 30 to 40 min.
Nutrition
- calories
- 468
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
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