Pear tart with almond powder
Dessert · Total time : 45 min · Prep : 15 min · Cook : 30 min · 6 servings
Allergens : Tree nuts, Milk
Ingredients
For 6 servings
- 1 1 Sanded paste
- 5 5 Pear(s)
- 120 g 120 g Almond powder
- 60 g 60 g Sugar powder
- 20 cl 20 cl Liquid cream
- 2 2 Egg(s)
Method
- 1.Start of preparation
- 2.Preheat the oven to 180°C. Peel and peel the pears and slice them.
- 3.Apparatus preparation
- 4.In a jatte, beat the eggs with sugar and add the almond powder and liquid cream.
- 5.Assembly and cooking
- 6.Roll the sanded pulp in a pie mould while keeping the sulphurized paper. Place the pear slices harmoniously and pour the appliance and bake for 30 to 40 min.