Apple tart with compote
- Total time
- 40 min
- servings
- 6 servings
- Dish type
- Dessert
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
30 min
Total time
40 min
Ingredients
Ingredients
servings
- 1 1 laminated paste(s)
- 4 4 Apple(s)
- 1 1 pot(s) Apple compote
- Sugar powder
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Method
- 1
Preheating the oven
- 2
Preheat the oven to th. 6 (180°C).
- 3
Preparation of laminated dough
- 4
Place the laminated dough in a mould and sting it with a fork.
- 5
Preparation of apples
- 6
Wash the apples and remove the seeds, then slice them.
- 7
Dressing
- 8
Remove the bottom of the pie with the apple compote and straddle the apple slices over it.
- 9
Adding sugar
- 10
Sprinkle with sugar powder.
- 11
Cooking
- 12
Bake for 30 min.
Nutrition
- calories
- 340
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
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