Tart fine pear roquefort nuts
- Total time
- 25 h 20
- Dish type
- Other
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Prep
20 min
Cook
25 h
Total time
25 h 20
Ingredients
Ingredients
- 1 1 laminated pasta
- 3 3 pears
- 125 g 125 g roquefort
- 50 g 50 g of thick fresh cream
- 25 g 25 g of walnut kernel
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Method
- 1
Preheat oven to 200°C (thermostat 6-7).
- 2
Mix 75 g of Roquefort with the cream to make a smooth cream.
- 3
Place the laminated dough on an oven plate covered with baking paper and sting it with a fork. Elal the cheese on top, 0.5 cm from the edge. Place in the refrigerator.
- 4
Cut the unspoiled washed pears into quarters, remove the heart and detail in very thin slices.
- 5
Place the fine slices of pears on the cheese nicely. Add over the rest of the crumbled roquefort.
- 6
Bake for 20-25 minutes.
- 7
Meanwhile, coarsely crush the nuts. At the exit of the oven, sprinkle with nuts and serve.
Source : marmiton
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