Tart fine pear roquefort nuts

Ingredients

• •1 1 laminated pasta
• •3 3 pears
• •125 g 125 g roquefort
• •50 g 50 g of thick fresh cream
• •25 g 25 g of walnut kernel

Method

1. 1.Preheat oven to 200°C (thermostat 6-7).
2. 2.Mix 75 g of Roquefort with the cream to make a smooth cream.
3. 3.Place the laminated dough on an oven plate covered with baking paper and sting it with a fork. Elal the cheese on top, 0.5 cm from the edge. Place in the refrigerator.
4. 4.Cut the unspoiled washed pears into quarters, remove the heart and detail in very thin slices.
5. 5.Place the fine slices of pears on the cheese nicely. Add over the rest of the crumbled roquefort.
6. 6.Bake for 20-25 minutes.
7. 7.Meanwhile, coarsely crush the nuts. At the exit of the oven, sprinkle with nuts and serve.