Sweet tart with leeks

Method

1. 1

   Prior to this, remove the ingredients and utensils you need for this recipe. This allows you to have everything in hand and not waste time!

2. 2

   In a gratin (or pie) dish, mix 250g of oatmeal and 250 mL of milk. Let rest the time to prepare leeks.

3. 3

   Cut the white leeks washed in 2 in length, then mince. Steam the leeks for 10 minutes.

4. 4

   Meanwhile, preheat the oven to 180°C.

5. 5

   When the leeks are cooked, take the ingredients to make the baby dish, if it does not eat like you (see instructions below).

6. 6

   Stir the oats porridge well into the gratin dish.

7. 7

   Mix the leeks with 4 tablespoons of cream and 1 cup of curry coffee, and spread over the dough.

8. 8

   (Optional) Add some squash seeds, taking care to leave a part without baby seeds.

9. 9

   Bake for 20 to 25 minutes.

10. 10

    From 4/6 months (smooth puree): mix 100 to 120g of leek whites, gradually adding cooking juice until a smooth texture is obtained. Add 1 cc of oil or cream.

11. 11

    From 6/8 months (milled texture): mix 100g of leek whites, gradually adding cooking juice until a smooth texture is obtained. Mix with 50 to 80g of oats porridge, 1 cup of cream and a pinch of curry.

Nutrition

calories

282 kcal

servingSize

1 portion

Indicative values from the source, for the original recipe.

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