Sweet tart with leeks

Ingredients

For 4 servings

• •3 3 leek(s) (or 4 small)
• •4 c. à soupe 4 tablespoons fresh cream (or coconut cream)
• •1 c. à café 1 c. coffee curry
• •250 g 250 g oat flakes
• •250 ml 250 mL milk
• •15 g 15 g squash seeds (optional)

Method

1. 1.Prior to this, remove the ingredients and utensils you need for this recipe. This allows you to have everything in hand and not waste time!
2. 2.In a gratin (or pie) dish, mix 250g of oatmeal and 250 mL of milk. Let rest the time to prepare leeks.
3. 3.Cut the white leeks washed in 2 in length, then mince. Steam the leeks for 10 minutes.
4. 4.Meanwhile, preheat the oven to 180°C.
5. 5.When the leeks are cooked, take the ingredients to make the baby dish, if it does not eat like you (see instructions below).
6. 6.Stir the oats porridge well into the gratin dish.
7. 7.Mix the leeks with 4 tablespoons of cream and 1 cup of curry coffee, and spread over the dough.
8. 8.(Optional) Add some squash seeds, taking care to leave a part without baby seeds.
9. 9.Bake for 20 to 25 minutes.
10. 10.From 4/6 months (smooth puree): mix 100 to 120g of leek whites, gradually adding cooking juice until a smooth texture is obtained. Add 1 cc of oil or cream.
11. 11.From 6/8 months (milled texture): mix 100g of leek whites, gradually adding cooking juice until a smooth texture is obtained. Mix with 50 to 80g of oats porridge, 1 cup of cream and a pinch of curry.