Tatin tart
- Total time
- 1 h 5
- servings
- 4 servings
- Dish type
- Dessert
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Prep
20 min
Cook
45 min
Total time
1 h 5
Ingredients
Ingredients
- 1 1 sheet of laminated dough
- 8 8 apples
- 200 g 200 g sugar
- 30 g 30 g butter
- 1 pincée 1 pinches of cinnamon
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Method
- 1
Start with the caramel, melt the sugar and 14 cl water without stirring. When the caramel is ready (gold coloured jolie), pour it into a missed mould and spread it evenly.
- 2
Wash, peel and cut the apples in half. Remove the trognon, then place the apples in the dish, on the caramel.
- 3
Preheat the oven to 180°C. Divide the butter into small pieces on the apples. Sprinkle with a pinch of salt and cinnamon.
- 4
Place the laminated dough (house recipe) on the apples and with a tablespoon, put the edges of the dough in the pan. Make some holes in the dough with the tip of a knife. These chimneys will allow water to evaporate. Bake for 1 hour, let warm 10 minutes before demolishing.
Nutrition
- calories
- 265 kcal
- fatContent
- 7 g
- fiberContent
- 3 g
- sugarContent
- 42 g
- sodiumContent
- 85 mg
- proteinContent
- 2 g
- cholesterolContent
- 10 mg
- carbohydrateContent
- 52 g
- saturatedFatContent
- 4 g
- unsaturatedFatContent
- 3 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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