Tatin tart with turnips and goat

Name: Tatin tart with turnips and goat
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 serving
Ingredients: 750 g turnip(s); 1⁄2 goat log (approximately 80g); 2 tablespoons honey; 200 g flour; 80 mL vegetable oil(s) (approximately 70g); 80 mL hot water

Total time: 50 min
servings: 1 servings
Dish type: Other

Auto-translated · View original

Contains glutenVegetarianPescatarianPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify

Prep

20 min

Cook

30 min

Total time

50 min

Ingredients

servings

750 g 750 g turnip(s)
0,5 1⁄2 goat log (approximately 80g)
2 c. à soupe 2 tablespoons honey
200 g 200 g flour
80 ml 80 mL vegetable oil(s) (approximately 70g)
80 ml 80 mL hot water

Method

Steps not provided for this recipe.

Nutrition

calories: 230 kcal
servingSize: 1 portion

Indicative values from the source, for the original recipe.

Source : cuisinez-pour-bebe

Reviews

★★★★★

—

No ratings yet

Loading…

Comments

No comments yet. Be the first to share your thoughts!