Potato pie, goat and pancetta
- Total time
- 1 h
- servings
- 4 servings
- Dish type
- Other
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Contains glutenContains milkContains eggsAlcohol-free
Prep
15 min
Cook
45 min
Total time
1 h
Ingredients
Ingredients
servings
- 1 1 broken pasta
- 3 3 potatoes
- 20 cl 20 cl milk
- 200 g 200 g of fresh goat
- 2 2 eggs
- 30 cl 30 cl of liquid cream
- 4 tranche 4 slices of pancetta
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Method
- 1
Detail your broken dough to the size of your piette pan to precook it for ten minutes at 180°C.
- 2
In a saucepan, slats of potatoes (3mm) in a mixture of water and milk and cook for about 10 min.
- 3
Place slices of potatoes in the mussels with the precooked paste. Add pieces of goat cheese and a slice of pancetta.
- 4
Beat the eggs and cream. Pour the preparation into the mussels.
- 5
Bake for about 15 min at 180°.
Source : marmiton
Reviews
Reviews
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