Chocolate and nougat tartlets
- Total time
- 45 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
30 min
Cook
15 min
Total time
45 min
Ingredients
Ingredients
- 150 g 150 g Special chocolate pastry
- 50 g 50 g Nougat
- 200 g 200 g Flour
- Butter
- 15 cl 15 cl Liquid cream
- 1 pincée 1 pinch Salt
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Method
- 1
Put the flour in a salad bowl, add the salt and butter cut into pieces. Work with your fingers. When the mixture is sandy, pour 5 cl of water and shape a ball. Stir it and book for 30 minutes.
- 2
Preheat the oven th. 7 (210 °C). Garnish buttered baking pie moulds. Place a disc of sulphurized paper and dried vegetables. Bake 10 min, remove the leash and continue cooking 5 min. Remove and let cool.
- 3
Chop the chocolate and pour the boiling cream on it. Let stand 5 min and mix. Add the crushed nougat.
- 4
Garnish the chocolate cream pie bottoms and book in the fresh until ready to serve.
Nutrition
- calories
- 350 kcal
- fatContent
- 20 g
- fiberContent
- 1 g
- sugarContent
- 25 g
- sodiumContent
- 150 mg
- proteinContent
- 4 g
- cholesterolContent
- 50 mg
- carbohydrateContent
- 40 g
- saturatedFatContent
- 10 g
- unsaturatedFatContent
- 10 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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