Apple tarts
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Appetizer
Auto-translated · View original
Prep
15 min
Cook
25 min
Total time
40 min
Ingredients
Ingredients
- 1 1 rectangular laminated paste
- 3 3 apples
- 20 g 20 gr butter
- 15 g 15 gr red sugar
- Caramel
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Method
- 1
Peel and cut the apples in half and then into thin slices.
- 2
Cut the laminated dough to form 6 rectangles. Stitch the dough with a fork.
- 3
Place 1/2 apple slices on each rectangle.
- 4
Sprinkle with red sugar and add a few small pieces of butter over it.
- 5
Bake for 25 minutes at 180°C.
- 6
Here we go, fine pies are ready! For even more delicacies, don't hesitate to add toppings above, such as caramel sauce with salted butter, for example!
Nutrition
- calories
- 340 kcal
- fatContent
- 20 g
- fiberContent
- 3 g
- sugarContent
- 15 g
- sodiumContent
- 200 mg
- proteinContent
- 5 g
- cholesterolContent
- 10 mg
- carbohydrateContent
- 38 g
- saturatedFatContent
- 8 g
- unsaturatedFatContent
- 10 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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