Cauliflower tartiflette: the light and gourmet version to be tested absolutely

Method

1. 1

   Steam the cauliflower for about 12 minutes, then let it cool. Meanwhile, brown the bacon in the pan and put them aside. Finely slice the onion and cut the cauliflower bouquets into slices. In a large salad bowl, combine the sliced cauliflower with the chopped onion and the golden bacon. Make sure all ingredients are well combined for a uniform distribution of flavors. Pour the mixture into a greased gratin dish. Cover the whole generously with slices of reblochon to get a beautiful golden crust and melt. Bake your tartiflette at 200 °C (thermostat 6-7) for 25 minutes until the cheese is golden and gratin. Get out of the oven and enjoy this delicious hot cauliflower spread!

Nutrition

calories

498 kcal

fatContent

39 g

fiberContent

5 g

sugarContent

5 g

sodiumContent

900 mg

proteinContent

28 g

cholesterolContent

113 mg

carbohydrateContent

13 g

saturatedFatContent

21 g

unsaturatedFatContent

18 g

Indicative values from the source, for the original recipe.

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