Cauliflower tartiflette: the light and gourmet version to be tested absolutely
Main dish · Total time : 47 min · Prep : 10 min · 4 servings
Ingredients
For 4 servings
- 1 1 cauliflower
- 1 1 onion
- 1 1 reblocking
- 120 g 120 g of bacon
Method
- 1.Steam the cauliflower for about 12 minutes, then let it cool. Meanwhile, brown the bacon in the pan and put them aside. Finely slice the onion and cut the cauliflower bouquets into slices. In a large salad bowl, combine the sliced cauliflower with the chopped onion and the golden bacon. Make sure all ingredients are well combined for a uniform distribution of flavors. Pour the mixture into a greased gratin dish. Cover the whole generously with slices of reblochon to get a beautiful golden crust and melt. Bake your tartiflette at 200 °C (thermostat 6-7) for 25 minutes until the cheese is golden and gratin. Get out of the oven and enjoy this delicious hot cauliflower spread!