Creamy tart with fried pickles and onions (Fried Pickle Dip)
- Total time
- 10 min
- servings
- 4 servings
- Dish type
- Other
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Prep
10 min
Total time
10 min
Ingredients
Ingredients
- 150 g 150 g Fresh cheese (St-Morêt or Philadelphia)
- 120 g 120 g Mayonnaise
- 120 g 120 g Greek yogurt(s)
- 2 c. à soupe 2 Tbsp. Pickle vinegar
- 75 g 75 g Cornichon(s)
- 1 c. à soupe 1 tbsp. Ginger mixture
- Some pinch(s) Fried onion(s)
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Method
- 1
Chop the pickles in small dice (keep small pieces for the texture of the chew, do not mix them in puree) and finely chop the dill and chives.
- 2
In a large salad bowl, whisk the cream cheese to relax, then incorporate the mayonnaise and the Greek yogurt until you get a smooth and creamy mixture.
- 3
Add the mixture of dried herbs, garlic and onion and pickle juice, then mix thoroughly.
- 4
Gently add the pickle dice to the preparation.
- 5
Transfer the dip to a nice serving bowl and let it rest cool for at least 30 minutes so that the flavors develop and blend well.
- 6
Just before serving (to keep them all crunchy), coarsely crush the fried onions on top of the dip. Serve with your home crackers, chips or crudities!
Nutrition
- calories
- 186
- fatContent
- 15.4
- fiberContent
- 0.3
- sugarContent
- 2.5
- sodiumContent
- 1.3
- proteinContent
- 5.2
- carbohydrateContent
- 4.6
- saturatedFatContent
- 9.8
Indicative values from the source, for the original recipe.
Source : cuisineaz
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