Ham, tomato caviar, basil and fresh tomatoes
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains glutenAlcohol-freeLactose-free
Prep
20 min
Total time
20 min
Ingredients
Ingredients
servings
- 4 tranche 4 slices of Jam Smoked THE GOOD PARIS® HERTA®
- 4 tranche 4 slices of country bread
- 4 c. à soupe 4 tablespoons of tomato caviar
- arugula (a few leaves)
- 8 8 cherry tomatoes
- 10 10 basil leaves
- 1 c. à soupe 1 tablespoons of gables
- 8 8 slices of red pepper candied
Method
- 1
Toast the bread on one side. Cut the cherry tomatoes in 4, the slices of peppers in dice, sciss the basil. Grill the gables in a frying pan without fat.
- 2
Spread the tomato caviar over each spread. Divide the arugula, cherry tomatoes, peppers.
- 3
Place the ham on the spread by folding the slice nicely. Divide the chiselled basil and grilled gables. Serve without delay.
Source : marmiton
Reviews
Reviews
★★★★★
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