Beef tataki by Laurent Mariotte
- Total time
- 6 h 20
- servings
- 4 servings
- Dish type
- Other
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Contains sesameContains soyPork-freeGluten-freeLactose-freeKosher : to verify
Prep
10 min
Cook
10 min
Total time
6 h 20
Ingredients
Ingredients
servings
- 600 g 600 g of beef point denerved beef paleron
- 1 1 new onions
- sesame seeds
- grape seed oil
- 3 3 coriander stems
- mill pepper
- 5 cl 5 cl rice vinegar
- 5 cl 5 cl of sake
- 15 cl 15 cl soy sauce
- 1 1 ginger shoots
Method
- 1
Preheat the plancha to 200°C.
- 2
Remove the meat from the refrigerator at least two hours before preparation.
- 3
In a hollow dish, mix all the ingredients of the marinade.
- 4
Spend the paleron on the oiled plancha 2 to 3 minutes on each side.
- 5
Cut the new onion into brunoise.
- 6
Place the meat in the marinade, film and let infuse for one night.
- 7
Drain the meat and cover it with sesame seeds, then add the cut onion.
- 8
Finely slice the piece of meat, sprinkle with marinade, pepper and sprinkle with some coriander plums. Serve.
Source : marmiton
Reviews
Reviews
★★★★★
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