Beef tataki by Laurent Mariotte

Ingredients

For 4 servings

• •600 g 600 g of beef point denerved beef paleron
• •1 1 new onions
• •sesame seeds
• •grape seed oil
• •3 3 coriander stems
• •mill pepper
• •5 cl 5 cl rice vinegar
• •5 cl 5 cl of sake
• •15 cl 15 cl soy sauce
• •1 1 ginger shoots

Method

1. 1.Preheat the plancha to 200°C.
2. 2.Remove the meat from the refrigerator at least two hours before preparation.
3. 3.In a hollow dish, mix all the ingredients of the marinade.
4. 4.Spend the paleron on the oiled plancha 2 to 3 minutes on each side.
5. 5.Cut the new onion into brunoise.
6. 6.Place the meat in the marinade, film and let infuse for one night.
7. 7.Drain the meat and cover it with sesame seeds, then add the cut onion.
8. 8.Finely slice the piece of meat, sprinkle with marinade, pepper and sprinkle with some coriander plums. Serve.