Shrimp tempura
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Other
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Prep
10 min
Cook
10 min
Total time
20 min
Ingredients
Ingredients
- 12 12 Raw shrimp(s)
- 100 g 100 g Flour
- 1 1 Egg yellow(s)
- 15 cl 15 cl Ice water
- Sunflower oil
- Salt pepper
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Method
- 1
Preparation of shrimp
- 2
Decorate the shrimps, keeping the tail and shell just at the base of the tail (in order to be able to hold the shrimps more easily when soaking them in the frying paste, then tasting them!).
- 3
Preparation
- 4
In a salad bowl, beat the egg yolk with the ice water and then the flour (preferably sifted to avoid the formation of lumps).
- 5
Preparation of oil
- 6
In a saucepan, heat oil for frying.
- 7
Cooking
- 8
Dip the shrimps into the dough (holding them by the tail) and place them in the hot oil. Let the tempuras cook until they are golden, then drain them on absorbent paper.
- 9
Tasting
- 10
Taste with a spicy sauce, sour-sweet sauce or soy sauce (salted or sweet depending on each person's taste).
Nutrition
- calories
- 255
- fatContent
- 10.1
- fiberContent
- 0.8
- sugarContent
- 0.3
- sodiumContent
- 0.6
- proteinContent
- 14
- carbohydrateContent
- 26
- saturatedFatContent
- 1.2
Indicative values from the source, for the original recipe.
Source : cuisineaz
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