Terry's Texas Pinto Beans

Name: Terry's Texas Pinto Beans
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 servings
Cuisine: Southwestern,Southern
Ingredients: 1 pound dry pinto beans; 1 (29 ounce) can reduced sodium chicken broth; 1 large onion, chopped; 1 fresh jalapeno pepper, chopped; 2 cloves garlic, minced; 0.5 cup green salsa; 1 teaspoon cumin; 0.5 teaspoon ground black pepper; water, if needed

Total time: 2 h 15
servings: 8 servings
Dish type: Main dish

Pork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

2 h

Total time

2 h 15

Ingredients

servings

1 lb dry pinto beans
1 (29 ounce) can reduced sodium chicken broth
1 large onion, chopped
1 fresh jalapeno pepper, chopped
2 cloves garlic, minced
0,5 tasse green salsa
1 c. à café cumin
0,5 c. à café ground black pepper
water, if needed

Method

1
Place clean pinto beans into a large pot; pour in chicken broth. Stir in onion, jalapeño, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking, stirring often, until beans are tender, 2 to 3 hours. Add water as needed to keep the beans moist.

Nutrition

calories: 210 kcal
fatContent: 1 g
fiberContent: 12 g
sugarContent: 2 g
sodiumContent: 95 mg
proteinContent: 13 g
cholesterolContent: 1 mg
carbohydrateContent: 38 g
saturatedFatContent: 0 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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