Terry's Texas Pinto Beans
Main dish · Total time : 2 h 15 · Prep : 15 min · Cook : 2 h · 8 servings
Ingredients
For 8 servings
- 1 lb dry pinto beans
- 1 (29 ounce) can reduced sodium chicken broth
- 1 large onion, chopped
- 1 fresh jalapeno pepper, chopped
- 2 cloves garlic, minced
- 0.5 tasse green salsa
- 1 c. à café cumin
- 0.5 c. à café ground black pepper
- water, if needed
Method
- 1.Place clean pinto beans into a large pot; pour in chicken broth. Stir in onion, jalapeño, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking, stirring often, until beans are tender, 2 to 3 hours. Add water as needed to keep the beans moist.