Tex Mex Burritos

Ingredients

For 6 servings

• •8 8 Wheat Tortillas Old El PasoTM Nature
• •2 c. à soupe 2 tablespoons of vegetable oil
• •1 1 cut onions
• •350 g 350 g peeled and finely cut potato
• •500 g 500 g ground beef
• •2 2 fresh jalapeños, without seeds and cut
• •400 g 400 g of canned red beans
• •1 1/4 teaspoons of salt
• •1 pincée 1 pinch of pepper
• •175 g 175 g of grated cheddar
• •Salsa Water Sauce Old El PasoTM
• •fresh cream

Method

1. 1.Preheat the oven to 180°C (160°C for a rotating oven), with a soft oven (thermostat 4). Lightly grease with oil a large baking dish.
2. 2.Heat the oil in a large pan and cook the potatoes at high temperatures for 5 minutes, then add the onion and cook for 5 minutes. Add beef and peppers and cook for another 5 minutes. Then add the beans, salt and pepper, then mix. Bring to a boil, then lower the temperature to simmer for 5 minutes stirring.
3. 3.Divide the mixture between the tortillas, sprinkle with cheese and roll the ends of the tortillas. Roll the tortilla on itself by placing the fold open down and folding the ends below. Roll with foil.
4. 4.Cook burritos for 10 to 12 minutes until hot. Serve with salsa sauce and fresh cream.