Thai-style shredded apple salad

Ingredients

For 4 servings

• •90 g rice noodles (about 2 nests)
• •2 large carrots grated
• •100 g mangetout shredded
• •small bunch of spring onions finely sliced
• •25 g coriander roughly chopped, plus extra to serve
• •50 g roasted peanuts roughly chopped, plus extra to serve
• •2 granny smith apples cored and sliced into matchsticks
• •100 g radishes finely sliced
• •50 g smooth peanut butter
• •2 limes zested and juiced, plus extra wedges to serve
• •1 c. à soupe maple syrup
• •2 c. à soupe sesame oil
• •2 c. à soupe fish sauce
• •1 c. à soupe soy sauce or tamari
• •1 c. à café finely grated ginger

Method

1. 1.Put the rice noodles in a heatproof bowl, cover with boiling water and leave to stand for 3 mins until softened slightly, then drain. Whisk all the dressing ingredients together until smooth.
2. 2.Put the cooked noodles, the carrots, mangetout, spring onions, coriander, peanuts, apples and radishes in a bowl, and toss with dressing until everything is coated. Serve topped with extra coriander and peanuts, with lime wedges on the side.