The Best Thai Curry-Peanut Sauce
- Total time
- 20 min
- servings
- 28 servings
- Dish type
- Other
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Contains peanutsContains milkContains fishContains sesamePescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
10 min
Total time
20 min
Ingredients
Ingredients
servings
- 1 c. à soupe vegetable oil
- 1,5 c. à soupe minced garlic
- 2 c. à soupe red curry paste
- 1,25 tasse creamy peanut butter
- 0,75 tasse brown sugar
- 0,5 c. à café chili powder
- 0,5 c. à café cayenne pepper
- 0,5 c. à soupe fish sauce
- 1 c. à café sesame oil
- 3 (13.5 ounce) cans coconut milk
Method
- 1
Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.
Nutrition
- calories
- 179 kcal
- fatContent
- 16 g
- fiberContent
- 1 g
- sugarContent
- 7 g
- sodiumContent
- 101 mg
- proteinContent
- 4 g
- carbohydrateContent
- 10 g
- saturatedFatContent
- 9 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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