The Best Thai Curry-Peanut Sauce
Other · Total time : 20 min · Prep : 10 min · Cook : 10 min · 28 servings
Allergens : Peanuts, Milk, Fish, Sesame
Ingredients
For 28 servings
- 1 c. à soupe vegetable oil
- 1.5 c. à soupe minced garlic
- 2 c. à soupe red curry paste
- 1.25 tasse creamy peanut butter
- 0.75 tasse brown sugar
- 0.5 c. à café chili powder
- 0.5 c. à café cayenne pepper
- 0.5 c. à soupe fish sauce
- 1 c. à café sesame oil
- 3 (13.5 ounce) cans coconut milk
Method
- 1.Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.