Tian with vegetables and mozzarella

Method

1. 1

   Preparation of vegetables

2. 2

   Wash the vegetables, cut them into slices.

3. 3

   start cooking

4. 4

   In a pan add a little olive oil and sauté the chopped onion until it is translucent, add garlic and mix.

5. 5

   Preheating the oven

6. 6

   Preheat the oven to 180°C.

7. 7

   Preparation of baking dish

8. 8

   Oil a gratin dish and spread the garlic-onion bottom.

9. 9

   Store and alternate the vegetables with mozzarella while overlapping, then salt and pepper a little.

10. 10

    Preparation of juice

11. 11

    In a bowl add a little olive oil, a fillet of lemon, thyme, oregano, salt and pepper.

12. 12

    Adding juice

13. 13

    Water the vegetables with the preparation.

14. 14

    Cooking

15. 15

    Bake for 20 to 25 minutes until vegetables are tender.

Nutrition

calories

57

fatContent

2.2

fiberContent

1.8

sugarContent

3.6

sodiumContent

0.22

proteinContent

2.8

carbohydrateContent

5.1

saturatedFatContent

1.1

Indicative values from the source, for the original recipe.

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